Join us for a very sweet tasting and tour of Dandelion Chocolate in the Mission! The event is returning for the second time after its great success last year.

Greg D'Alesandre '95 is the cocoa bean sourcer at this award-winning, small-batch chocolate factory and he will lead us on a personal tour of the bean-to-bar process.  Learn about how Greg was inspired by a book on sale at the Brown Bookstore and how it eventually led him down this delicious career path.  We'll get a chance to ask questions about chocolate and the production process, all while tasting our way through the factory!

Dandelion is graciously offering a special $20 price for Brown alumni.  The factory is small and can only accommodate a group of 12, so sign up now! 

Purchase tickets here: https://brown-dandelion-chocolate.eventbrite.com