Join the Brown Club of Greater San Francisco and the Brown Club of Silicon Valley for a conversation and cooking demonstration with Linda Shiue ‘93.

Even as an undergraduate at Brown, Linda liked to cook. Since then, as one of few physicians who is also a trained chef, Linda has dedicated her life’s work to bridging the gap between the medical, nutrition and culinary worlds.

Dr. Shiue will take questions from the audience. More details and/or registration available on Eventbrite. Please register here!

Release on March 16, 2021. Signed copies available for pre-order/delivery at Omnivore Books or Book Larder. Also available on Amazon and Barnes and Noble.